26. Harvest of the Sun: Mediterranean Cooking at Home

Plant-Based Focus

If you’ve ever wanted to explore the rich, plant-powered side of Mediterranean cooking, this cookbook is for you. Bursting with colorful vegetables, beans, legumes, grains, herbs, and spices, every recipe shows how satisfying plant-based eating can be.

From roasted eggplant drizzled with tahini, to lentil stews, chickpea salads, and fresh herb couscous, these dishes celebrate the natural bounty of the Mediterranean. You won’t miss meat or dairy—flavor and texture take center stage here.

Perfect for vegetarians, vegans, or anyone wanting to add more plants to their diet, this eBook proves that healthy eating can also be deeply indulgent. With hearty mains, quick snacks, and vibrant sides, you’ll always have something delicious to cook.

Step into a lifestyle where vegetables shine, flavors sing, and eating well feels effortless.