217. Mediterranean Cooking at Home – 30 Simple Recipes | Instant PDF Download

Good food, made simple.

30 Mediterranean-inspired recipes for everyday home cooking: bright lemon, ripe tomatoes, olive oil, beans, herbs and fish. Most recipes use just 4–7 ingredients beyond oil, salt, pepper and water.

• 30 complete recipes, one per page
• Exact quantities, prep and cook times on every recipe
• Metric weights, oven temperatures in °C and °F
• Six chapters: Small Plates, Fresh Bowls, Meat-Free Mains, Chicken & Seafood, Sides & Staples, Something Sweet

Look inside: all 30 recipes

Small Plates: Tomato & Basil Bruschetta · Lemon & Tahini Hummus · Cucumber & Dill Tzatziki · Whipped Feta with Lemon · White Bean & Rosemary Dip

Fresh Bowls: Everyday Greek Salad · Chickpea, Tomato & Parsley Salad · Tomato & Bread Panzanella · Lentil & Feta Lunch Bowl · Couscous with Cucumber & Herbs

Meat-Free Mains: Tomato & Basil Pasta · Creamy Lemon & Spinach Pasta · Olive & Caper Tomato Pasta · Smoky Chickpea & Spinach Skillet · Simple Tomato & Pepper Shakshuka

Chicken & Seafood: Lemon & Oregano Chicken · Chicken, Pepper & Potato Traybake · Baked Salmon with Lemon & Dill · White Fish with Tomatoes & Olives · Garlic Shrimp in Tomato Sauce

Sides & Staples: Crisp Lemon & Oregano Potatoes · Easy Summer Vegetable Skillet · Green Beans with Garlic & Lemon · Warm White Beans & Spinach · Lemon & Parsley Couscous

Something Sweet: Greek Yogurt with Honey & Walnuts · Baked Peaches with Cinnamon · Orange & Honey Ricotta Cups · Dark Chocolate Almond Dates · Lemon Strawberries with Yogurt

Format: 35-page PDF, English edition. Instant download after purchase — read it on your phone, tablet or computer, or print the pages you need. Nothing is shipped.